BAKERY-MASTER 320 Type H

Stylish bakery vehicle in retro design

BAKERY-MASTER 320 Type H

GAMO's BAKERY-MASTER 320 - The unique mobile vending concept. With its compact dimensions, narrow streets and alleys are easy to handle. Despite its compact dimensions, this sales and vending vehicle offers enormous presentation space for bakeries. For the floor plans and equipping, special attention was attached to the spacious counter for baked goods with integrated refrigerated section. The versatility of this bakery vehicle will pay off in no time at all. Cold snacks, cakes, pies or Danish pastries provide additional sales. The additionally available type H design kit makes this vehicle a real eye-catcher on the road. The BAKERY-MASTER 320 is a real all-rounder. It was designed both for use in touring and cross-country sales, as well as for sales at markets. At the same time, it is also suitable as a stationary vending solution in the city or in commercial and industrial areas.

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Details

Sales area:

  • Sales flap made in sandwich technology
  • Durable GFRP polyester exterior
  • Interior with gelcoat surface treatment
  • Framing and profile edgings in aluminum, power-coated
  • Insulation with high-grade PU rigid foam

A passage door gives access from the driver’s cab to the sales area. The sales flap on the passenger side is equipped with an interior flap-operating mechanism.

 

Chassis / Dimensions / Weight:

CITROEN Jumper, EURO VI, vehicle body as standard in original white. Double-wing rear access doors with heated windows.
Available equipment components from the chassis manufacturer include 4-wheel drive, sound and climate package, navigation system, radio, with many more are optionally available.

Interior dimensions (L x W x H) in mm:      3250 x 1800 x 1900
Exterior dimensions (L x W x H) in mm:      5990 x 2050 x 2520
Permissible total weight in kg:   3,500
Load capacity dependent on vehicle equipment

The BACK-MASTER 320 Type H is available in the following original historical colours:

Gris Matinal
Gris métal irisé
Jaune Mimosa
Orange Tènèrè
RIVA style – Turquoise
Rouge de Rio
Vert Jade
Vert Papyrus
White Banquise Pastel
Bleu Week-end
Bouton d´or
EXTRA Fumée gris

EQUIPMENT OPTIONS

Bramberg spruce
Zebrano
Canvas-gray
Amalfi white-gray
Other decors on request

Shelf system (beech/alum.):

Variant 1: Three rows of all-through bread shelves
Variant 2: Three rows of all-through bread shelves with two shelves for commodity goods
Variant 3: Three rows of all-through bread shelves with bottle refrigerator facing wall-work surface at the front

 

 

Variant 1: Sales counter, all-through, for 16 standard bakery trays (8 outlay capacity/8 reserve)
Variant 2: Sales counter with 2+1 tray evaporation cooling (2 outlay capacity/1 reserve) and 12 tray outlay (6 outlay capacity/6 reserve)
Variant 3: Sales counter with 3+2 tray evaporation cooling (3 outlay capacity/2 reserve) and 10 tray outlay (5 outlay capacity/5 reserve)
Variant 4: Sales counter with 4+2 tray evaporation cooling (4 outlay capacity/2 reserve) and 8 tray outlay (4 outlay capacity/4 reserve)
All-around lighting for glass panel
LED lighting system for bread shelf
LED effect lighting for sales flap
Counter-top board (800/1200 mm)
Awning valance

 

 

 

 

 

 

 

 

  • Electrical, interior flap-operating mechanism
  • Tray storage below wall-mounted work platform
  • Cutting board at rear wall / counter
  • Air heater
  • Parking aid
  • Side pipes
  • and much more