Stylish bakery vehicle in retro design


GAMO's BAKERY-MASTER 320 - The unique mobile vending concept. With its compact dimensions, narrow streets and alleys are easy to handle. Despite its compact dimensions, this sales and vending vehicle offers enormous presentation space for bakeries. For the floor plans and equipping, special attention was attached to the spacious counter for baked goods with integrated refrigerated section. The versatility of this bakery vehicle will pay off in no time at all. Cold snacks, cakes, pies or Danish pastries provide additional sales. The additionally available type H design kit makes this vehicle a real eye-catcher on the road.

The BAKERY-MASTER 320 is a real all-rounder. It was designed both for use in touring and cross-country sales, as well as for sales at markets. At the same time, it is also suitable as a stationary vending solution in the city or in commercial and industrial areas.

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      Sales area:

      • Sales flap made in sandwich technology
      • Durable GFRP polyester exterior
      • Interior with gelcoat surface treatment
      • Framing and profile edgings in aluminum, power-coated
      • Insulation with high-grade PU rigid foam

      A passage door gives access from the driver’s cab to the sales area. The sales flap on the passenger side is equipped with an interior flap-operating mechanism.


      Chassis / Dimensions / Weight:

      CITROEN Jumper, EURO VI, vehicle body as standard in original white. Double-wing rear access doors with heated windows.
      Available equipment components from the chassis manufacturer include 4-wheel drive, sound and climate package, navigation system, radio, with many more are optionally available.

      Interior dimensions (L x W x H) in mm:      3250 x 1800 x 1900
      Exterior dimensions (L x W x H) in mm:      5990 x 2050 x 2520
      Permissible total weight in kg:   3,500
      Load capacity dependent on vehicle equipment

      The BACK-MASTER 320 Type H is available in the following original historical colours:

      Gris Matinal
      Gris métal irisé
      Jaune Mimosa
      Orange Tènèrè
      RIVA style – Turquoise
      Rouge de Rio
      Vert Jade
      Vert Papyrus
      White Banquise Pastel
      Bleu Week-end
      Bouton d´or
      EXTRA Fumée gris


      Bramberg spruce
      Amalfi white-gray
      Other decors on request

      Shelf system (beech/alum.):

      Variant 1: Three rows of all-through bread shelves
      Variant 2: Three rows of all-through bread shelves with two shelves for commodity goods
      Variant 3: Three rows of all-through bread shelves with bottle refrigerator facing wall-work surface at the front



      Variant 1: Sales counter, all-through, for 16 standard bakery trays (8 outlay capacity/8 reserve)
      Variant 2: Sales counter with 2+1 tray evaporation cooling (2 outlay capacity/1 reserve) and 12 tray outlay (6 outlay capacity/6 reserve)
      Variant 3: Sales counter with 3+2 tray evaporation cooling (3 outlay capacity/2 reserve) and 10 tray outlay (5 outlay capacity/5 reserve)
      Variant 4: Sales counter with 4+2 tray evaporation cooling (4 outlay capacity/2 reserve) and 8 tray outlay (4 outlay capacity/4 reserve)
      All-around lighting for glass panel
      LED lighting system for bread shelf
      LED effect lighting for sales flap
      Counter-top board (800/1200 mm)
      Awning valance









      • Electrical, interior flap-operating mechanism
      • Tray storage below wall-mounted work platform
      • Cutting board at rear wall / counter
      • Air heater
      • Parking aid
      • Side pipes
      • and much more
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