BAKERY-MASTER 280

Delivery and sales and vending vehicle in one

BAKERY-MASTER 280

GAMO's BAKERY-MASTER 280 - The unique mobile vending concept. With its compact dimensions, narrow streets and alleys are easy to handle. At the same time, this vehicle offers a real double benefit. With the BAKERY-MASTER 280 van, a perfect symbiosis of compact bakery vehicle and spacious delivery vehicle was created. The small bakery vehicle is thus an ideal 2-in-1 solution for "mobile bakers" and those aiming to become one. The fold-in counter for baked goods offers an enormous amount of presentation space, but also provides plenty of room to transport crates and boxes in a snap. You can deliver your bakery goods to customers/outlets, and then start off to your own sales tour with the same vehicle. With its combined bakery-goods and refrigerated counter, the BAKERY-MASTER 280 will surely convince you in terms of flexibility and versatility. This outfit variant will pay off in no time at all. Cold snacks, cakes, pies or Danish pastries provide additional sales. The BAKERY-MASTER 280 was designed for running your own tours and for cross-country sales. At the same time, it is also suitable as a stationary vending solution in the city or in commercial and industrial areas.

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Details

Sales area:

  • Sales flap made in sandwich technology
  • Durable GFRP polyester exterior
  • Interior with gelcoat surface treatment
  • Framing and profile edgings in aluminum, power-coated
  • Insulation with high-grade PU rigid foam

A passage door gives access from the driver’s cab to the sales area. The sales flap on the passenger side is equipped with an interior flap-operating mechanism.

 

Chassis / Dimensions / Weight:

RENAULT Master EURO VI, 6-gear, power steering, ABS, vehicle body as standard in Renault original white. Double-wing rear access doors with heated windows. Available equipment components from the chassis manufacturer include sound and climate package, navigation system, radio, with many more optionally available.

Interior dimensions (L x W x H) in mm:      2640 x 1800 x 1860
Exterior dimensions (L x W x H) in mm:      5550 x 2020 x 2480
Permissible total weight in kg:   3,300
Load capacity dependent on vehicle equipment

EQUIPMENT OPTIONS

Bramberg spruce
Zebrano
Canvas-gray
Amalfi white-gray

Shelf system (beech/alum.):

Variant 1: Two all-through adjustable bread shelves
Variant 2: Bread shelf with shelf for commodity goods (here with additional 3. row)

 

 

 

 

 

 

 

 

 

 

Variant 1: Sales counter, all-through, for 12 standard bakery trays (6 outlay capacity/6 reserve)
Variant 2: Sales counter with 2+1 tray evaporation cooling (2 outlay capacity/1 reserve) and 8 tray outlay (4 outlay capacity/4 reserve)
Variant 3: Sales counter with 3+2 tray evaporation cooling (3 outlay capacity/2 reserve) and 6 tray outlay (3 outlay capacity/3 reserve)
All-around lighting for glass panel
LED lighting system for bread shelf
LED effect lighting for sales flap
Counter-top board (800/1200 mm)
Awning valance

 

 

 

 

 

 

 

 

  • Tray storage below wall-mounted work platform
  • Cutting board, rear wall
  • Air heater
  • Parking aid
  • and much more

Convert your sales and vending vehicle to a delivery vehicle in a snap:

The sales counter can be folded down – quick and easy.
Bread boxes/crates can also be transported below the counter.
Additional storage space available in the rear.