Sales and vending vehicle for bakeries
GAMO’s BAKERY-MASTER program is designed to meet the needs of the bakery industry. With our sales vehicles for bakeries, you are always perfectly equipped for mobile sales, selling at markets or for breakfast or snacks on the go. The attractive interior design – combined with LED lighting in the rear, front and counter areas – give the BAKERY-MASTER an attractive appearance. The professional and functionally-optimized interior in combination with the installed expert equipment makes your sales and vending vehicle an efficient, mobile or stationary sales unit. No matter if motorized or trailer version – we have the ideal solution for your mobile business.
GAMO’s BAKERY-MASTER 320 Type H, styled as the classy corrugated-steel-sheet Citroen is an absolute eye-catcher.
All sales and vending vehicles can be driven with a class B driving license and have no problems with environmental zones thanks to the EURO 6 standard. They also meet all other necessary regulations – from the German Road Traffic Licensing Regulations (StVZO) down to hygienic or occupational health and safety regulations. The chassis manufacturer’s efficient service network guarantees that your vehicle can always be “on the road”.
Mobile branch store
Bakery goes gastronomy
Sales and vending vehicles in operation
The Gerst Bakery
Meanwhile, master baker Heiko Gerst generates 60–70 percent of his overall sales with his three bakery vehicles. The single-shop bakery in Baden-Wuerttemberg has specialized in selling mobile snacks. With the help of GAMO's tour planning system, the three breakfast vehicles drive to companies in the vicinity and supply employees with breakfast and lunch snacks during breaks. The large refrigerated counter enables the sale of sandwiches and filled rolls, salads and fruit treats in cups. Bain Maries and a frying plate allow hot snacks to be served. Customers can choose between meat loaf, meatballs, schnitzel, Vienna sausage and curry sausage. Pastries and sweet treats are also in high demand.
The Mayer Bakery
BACK-MASTER 320 and 330
Since 1872, the Mayer family bakery has been mixing, kneading, rolling, forming, rolling in or filling with grains. Quality, regionality and innovation - These values are all very important to the Mayer bakery. Their high-quality products are sold not only at the shop, but also with their two BACK-MASTER 330 and BACK-MASTER 320 bakery sales vehicles. With its generous sales counter including 3+2 tray evaporation cooling, the large baked goods counter for ten standard baking trays and much more, the BAKERY-MASTER 320 van leaves nothing to be desired. The BAKERY-MASTER 320 is in no way inferior to the BAKERY-MASTER 330, leaving the Mayer Bakery with two perfectly equipped sales and vending vehicles.
The Brandau Bakery
During the construction phase of his new branch store in a local DIY center, master baker Daniel Brandau came up with the idea of buying a breakfast sales vehicle. Initially, the bakery vehicle was used as a stationary solution for bridging the construction phase. Today, the bakery serves 25 companies on a daily basis in and around Bad Hersfeld in Hesse. The tour plan was developed together with GAMO and two sales assistants were trained for it. They travel up to 30 kilometers each day with the sales and vending vehicle. The vending vehicle designed for breakfast sales includes a coffee station, a beverage refrigerator and a gastronomy section equipped with a Bain Marie and an oven. Customers can be optimally catered to with fresh deli products as well as warm dishes including sausage and meat loaf. Apart from the breakfast sales vehicle, the master baker also operates a RETROLINER as a food trailer.
Our additional services:
We help our customers implement mobile business models. We gladly provide our know-how and experience of decades in an extensive consulting program.
We are your experienced partner in the mobile sales and vending business.